The universal comment from everyone who has dined at our SFOGLIA restaurants on Nantucket or in New York City is, “This is the best bread I’ve ever tasted!”  Well, here’s a golden opportunity, you can purchase that bread baked freshly, several times a day at TUTTO SFOGLIA. There are breakfast pastries available all day long.  You can pick up a selection of Colleen’s delicate Italian dessert cookies, or her especially-created-for-the-shop larger, individual cookies.  We’ve just added a bitter chocolate, almond, dry fig and sea salt bark to our selection of sweets.

Check out our freezer filled with freshly spun gelati e sorbetti.  The flavors may change according to what’s in season, however, you’ll always find a version of chocolate, and fragrant vanilla.   If you have mold that you like us to fill with ice cream or sorbet please drop it off at least 48 hours before pick up.  Imagine what a bella figura, good impression you’ll make when you present your guests with a molded ring of ice cream, the center filled with fresh fruit and surrounded by an assortment of Italian dessert cookies.